My Tuna Melt

Further proof that cooking has become a part of my everyday life, the other night I created my own tuna melt and it was delicious!

Ingredients:
- 1 6-ounce can tuna in water, drained
- celery, diced
- dill pickles, diced
- mayonnaise, to taste
- Dijon mustard, to taste
- handful of mushrooms, sliced
- 1/4 avocado, sliced
- 1 slice Muenster cheese
- 1 slice whole wheat bread

Directions:
- Drain tuna and mix in celery, pickles, and preferred amount of mayo and mustard.
- Layer 1/3 of the tuna on bread, top with mushrooms, avocado, then cheese.
- Broil on high in the oven, until cheese is melted.

The final product was awesome and I had tuna left over for lunch during the week! Definitely a great, quick, easy, impromptu dinner!