Time Flies

Well it has definitely been quite a while since I've posted, but let me say that it has not been a while since I've cooked! I've been actively cooking and baking all year, just haven't had the time/energy/interest in blogging about it. At least the resolution stuck, even if the blog hasn't.

Anyway, here I am trying to play catch up if for no other reason than to have a catalog of all the recipes I've made. So here we go!

First up - Twice Baked Sweet Potatoes Stuffed with Blue Cheese and Spinach. The ingredients/instructions below are for 4 servings.

Ingredients:
- 4 medium sweet potato
- 1/3 cup reduced fat sour cream
- 4 tbsp shredded cheddar cheese
- 2 oz goat cheese
- 10 oz frozen chopped spinach, thawed and drained
- 4 oz crumbled blue cheese

Directions:
- Preheat oven to 350 degrees. Rinse and dry potatoes and prick holes with a fork. Microwave them for 4-5 minutes or until tender enough to slice easy with a knife.
- Scoop potato flesh into a small bowl and combine with sour cream, cheeses, and spinach. Mix until ingredients are well blended and scoop about 1/3 cup filling back into each potato, distributing evenly.

- Top each potato with equal amounts of blue cheese. Bake until blue cheese is bubbly and melted. Let stand five minutes after removing from the oven and serve warm.

These were really good! I just made one sweet potato and don't remember what the points values are (this was from a while back), but it was a good dish! And easy enough.