It's currently Passover so I'm using my new year's resolution to help me get through the holiday. And to answer the question posted as my blog title - this year I'm cooking! Usually matzo pizza is the extent of my Passover cooking and even then I use the microwave; however, I found a recipe for
Matzo Apple Kugel and decided it was a perfect addition to my resolution blog! AND I've even been making matzo pizza in the oven this year! Talk about seeing success.
Ingredients:
4 matzo crackers, crushed3 eggs, beaten1/4 cup white sugar1 tsp salt1/2 tsp lemon juice
1/3 cup applesauce3 granny smith apples, cored peeled and chopped
1/2 cup dried cranberriesPLUS 1/4 cup white sugar & 1 tsp ground cinnamon (for the top)
Directions:Preheat oven to 350 degrees.
Place crumbled matzos in a medium bowl and add enough water to cover.
Let stand for 2 minutes, then drain off the excess water, but do not squeeze.To the bowl add eggs, 1/4 cup sugar, salt, lemon juice, and applesauce.
Stir to combine.Mix in the apples and dried cranberries.Spread the mixture evenly into a 2 quart casserole dish.
Mix together the other 1/4 cup sugar and cinnamon and sprinkle over the top.
Bake for 45 minutes or until the top is golden and the apples are soft. A few notes... as you can see I made this in a pie dish. We had some fun trying to figure out what size dish would hold 2 quarts and in the end the pie won! Also, I think this would be REALLY good if you add chocolate chips. It would definitely be a dessert then, now it can sort of go either way, though it is pretty sweet. Next time I would add chocolate chips. But all in all really delicious. I cut it into 8 slices, making it 4 pts/serving. Though, you could definitely get more servings out of it. Each piece is a pretty decent size. Happy Passover!