Easy Peasy Creamy Mac

As I previously wrote I absolutely love Mac and Cheese, so when I found this super duper easy sounding recipe I dove right in! As opposed to the casserole type dish, this is a Stovetop Macaroni and Cheese and it is damn good!

Ingredients:
1 ½ cups uncooked pasta (I used Rotini)
1 tbsp butter
1 cup sharp cheddar, shredded
2/3 cup fat-free milk
(the recipe calls for 1 cup frozen peas, but I left this out)
4 tbsp all purpose flour

Directions:
Prepare pasta according to package directions and cook until al dente.
Melt butter in a saucepan over medium-low heat. When butter is nearly melted, add pasta and toss to coat. Add cheese, stirring frequently until melted. Add milk and flour and let simmer until sauce begins to thicken. let simmer until sauce begins to thicken.
Serve topped with salt and pepper.
I also added some crushed red pepper.

Makes 2 servings.

As I've said before you simply cannot go wrong with any type of mac and cheese. This was a super quick and easy recipe for a very creamy product. Delicious! Though, unfortunately its really high in points at 10 pts/serving. But definitely a yummy treat!