Fluffernutter-y

Fluffernutter sandwiches used to be one of my favorite things as a child. The combination of marshmallow fluff and peanut butter - how can you go wrong?! So when I found this recipe for Fluffernutter Cookies via Picky-Palate.com I just couldn't resist! This was the second recipe for the big party...

Ingredients:
1 cup creamy peanut butter (I used JIF of course)
1 large egg
1 cup marshmallow cream


Directions:
Preheat oven to 350 degrees. In a large bowl mix the peanut butter and egg until well combined. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a cookie scoop (I just used a spoon), scoop dough onto a parchment or silpat lined baking sheet (or tin foil). Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack.

I got about 21 cookies from the recipe (the original said about 18).


These turned out OK to me. I was a little disappointed, maybe because I love those sandwiches so much. Anyway, I would have preferred them to be a little softer, so would suggest baking them for 10 minutes. But all in all, another fun recipe to try.

As far as pts 2 per cookie, not too bad, but not worth it in my opinion.