The BEST Brussel Sprouts

My new go-to vegetable has become brussel sprouts. They are so good and easy to make!
I recently made roasted brussel sprouts and cauliflower to take to book club and it was a huge hit! I am now required to bring them every month!

Ingredients:
- brussel sprouts
- cauliflower
- olive oil
- Parmesan cheese, grated
- salt and pepper

Directions:
- Preheat oven to 450 degrees F.
- Wash vegetables. Cut brussel sprouts into quarters and chop cauliflower in small pieces.
- Toss vegetables in oil, cheese, and salt and pepper. [I used probably 1 tbsp olive oil and 1/4 cup Parmesan for a large bunch of vegetables]
- Line baking sheet with foil and lay vegetables in one layer.
- Roast for 15 minutes, flipping once half way through.

This so easy and delicious! The amount of oil and cheese is totally a preference thing. Definitely recommend!