Super Bowl - MAC

Second recipe for Super Bowl was obviously Macaroni and Cheese! I've had this recipe saved for a while and it was a total coincidence (and surprise) realizing it was a recipe created by the mother of Pittsburgh Steelers linebacker LaMarr Woodley - Janice Staples's Mac n Cheese.

Ingredients:
- 1 small red onion, diced
- 1 (16 ounce) package small pasta shells
- salt and pepper
- 1 pinch garlic salt
- 1 tbsp butter
- 1/4 cup brown sugar
- 3 (11 ounce) cans condensed cream of cheddar cheese soup
- 2/3 cup shredded Havarti cheese
- 1/4 cup grated Parmesan cheese
- 1 1/3 cup shredded Cheddar cheese

Directions:
- Preheat oven to 350 degrees F. Place the diced onion in a large pot of lightly salted water; bring to boil. Cook the pasta until close to done (about 8-10 minutes) and drain. Transfer the onion and pasta to a casserole dish. Season with salt, pepper, and garlic salt.
- Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the cheddar cheese soup, Havarti cheese, Parmesan cheese, and 1/3 cup of Cheddar cheese; stir well. Sprinkle the remaining cheddar cheese over top of the dish.
- Bake in preheated oven about 45 minutes.
- Change oven setting to broil and cook until top is golden brown, about 4 minutes.

This was so good! Another top macaroni and cheese recipe. It was the perfect combination of sweet and savory, with the brown sugar and onion. A big hit at the party and really really delicious!